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Food Grade Poly-γ-glutamic Acid

Product categories of Food Grade Poly-γ-glutamic Acid, we are specialized manufacturers from China, Polyglutamic Acid, Food Grade Poly-Y-Glutamic Acid suppliers/factory, wholesale high-quality products of Food Grade Poly Glutamic Acid R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

China Food Grade Poly-γ-glutamic Acid Suppliers

Food Grade Poly-Y-Glutamic Acid is often used as a food additive and flavour enhancer in the form of its sodium salt, monosodium glutamate.

1. Poly Glutamic Acid has been implicated in epileptic seizures. Microinjection of glutamic acid into neurons produces spontaneous depolarisations around one apart, and this firing pattern is similar to what is known as in epileptic attacks.

2. Free glutamic acid is present in a wide variety of foods, including and and is responsible for one of the five basic tastes of the human sense of taste.

3. All meats, poultry, fish, eggs, dairy products, as well as are excellent sources of glutamic acid. Some protein-rich plant foods also serve as sources.

4. Auxigro is a plant growth preparation that contains 30% glutamic acid.


1.Food industry:

as thickener for foods & drinks, improves taste of drinks, stabilizer in ice creams, texture enhancer, binder, animal feed supplement, antifreezing agent or cryoprotectant, bitterness relieving agent, as an additive in preparation of starch foods (bakery & noodles) for avoiding staling, enhancing food texture and maintaining food shapes.

2.Health Care:

Facilitates calcium absorption in osteoporosis cases.

3.Medical treatment:

Drug release carrier, a haemostatic agent, soft tissue augmentation

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