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Manufacturer Supply Sodium Hyaluronate Powder For Health Food
Hyaluronic acid has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Hyaluronic acid dietary supplements to be introduced and deliver on anti-aging and joint health promises.
Hyaluronic acid can be added to ordinary foods, such as beverages, cookies, candy, ice cream, and so on.
Our Food Grade Hyaluronic Acid is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards .It is totally safe natural ingredients.
Example only: 9 grams sea salt and 500 mg of sodium hyaluronic acid in 500 cc distilled water. You store or refrigerate unused portion and should last a month. I don't used vitamin c in the mix as it decomposes the mix. When dissolving this can be done using a cool water such as 75 F. Then shake to dissolve the mix and keep in refrigerator. Kept overnight and shake anytime then is ready for use. If you can't weigh it try 1 full teaspoon to 1 1/2 teaspoon of sea salt. The formula goes bad after 1 month the Sea salt is preservative and carrier for the hyaluronic acid. It is somewhat of a miracle cure as it allows the damaged cartilage to regenerate. This is a more watery formula for ingestion.
0.8-1.5 Million Da.
0.5-1.0 Million Da.
3000 - 5000 Da.
Loss on drying
Residue on Ignition
Molds & Yeast
Viable Hemolytical Streptococci
Product in powder or granular form should be 24 months.
1%solution should be 12 months.
Package specification: 0.1kg/bottle, 0.5kgs/Al-foil bag, 1.0 kgs/Al-foil bag, 2.0 kgs/Al-foil bag, 5.0 kgs/Al-foil bag or as per customers' requirements.