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Factory Direct Sales Hyaluronic Acid Food Grade Powder GMP Standard
The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees.Sodium Hyaluronate along with other ingredients including collagen, vitamins, chondroitin sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.
Hyaluronic acid is a natural glycosaminoglycan (polysaccharides that are an important component of connective tissue) and can be derived from multiple resources, foods, supplements and HA powders. HA is distributed widely throughout connective, neural, and epithelial tissue. It is of the chief components of the extra-cellular matrix (the tissue that provides structural support to cells). In short, hyaluronic acid supports many important areas of the body, with notable benefit to joints and skin.
Interestingly, the average human has approximately 15 grams of hyaluronan (hyaluronic acid) in the body, one-third of which is "turned over" (degraded and synthesized) every day.
Hyaluronic acid benefits soft tissue function, such as joint support, and combatting osteoarthritis. HA is responsible, in part, for the resilience of cartilage and its ability to resist compression. As one of the chief components of the extra-cellular matrix, Hyaluronan is an important component of articular cartilage1, where it is present as a coat around each cell (chondrocyte).
0.8-1.5 Million Da.
0.5-1.0 Million Da.
3000 - 5000 Da.
Loss on drying
Residue on Ignition
Molds & Yeast
Viable Hemolytical Streptococci
Hyaluronic acid extracted from rooster combs cannot be absorbed by the intestinal tract. But, Japanese scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic acid without altering its chemical nature. This allows hyaluronic acid to be taken orally as a nutritional supplement, many varieties of which are readily available for commercial use.