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Best Quality HA Cosmetic Grade Hyaluronic Acid Sodium Hyaluronate Powder

Hi-Tech Trading, one of the professional manufacturers and suppliers in China, warmly welcomes you to buy or wholesale our quality, safe and effective best quality ha cosmetic grade hyaluronic acid sodium hyaluronate powder, professional made in our factory. For any futhure inquires,please feel free to contact our factory,

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Best Quality HA Cosmetic Grade Hyaluronic Acid Sodium Hyaluronate Powder

What Is Hyaluronic Acid Powder ?

Our Cosmetic Grade Hyaluronic Acid is manufactured by fermentation with high purity, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources.Our production is strictly managed according to GMP standards .It is totally safe natural ingredients.

Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed Of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc. The commercial HA is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid. HA is a new biological at home and abroad. Its molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. It is widely used in cosmetics, pharmacy and health and beauty food.



1 gram is enough for 4 fl oz of cream or lotion at approximately 1% concentration (1 g in 120 mL cream). Use in your favorite water-based cream.

Hyaluronic Acid can also be added to any cream, gel or lotion to thicken a mixture. Add some powder to a small amount of cold, filtered or distilled water, let it absorb and form a gel, then mix into the desired product.

Keep Hyaluronic Acid in its closed container, in a cool dry place, until ready to use. Be careful when using in a cream or other mixture as it is tricky to get the quantities correct, and using too much may spoil a cream.



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